El escenario
A beverage manufacturer needs a documented process map for producing bottled fruit juice from raw fruit receipt through packaged finished goods, including quality gates and waste handling.
Qué hay en este dibujo
Lee las decisiones que hay detrás.
01
Accept or reject incoming fruit based on quality standards
02
Adjust juice formulation when Brix/acidity is out of spec
03
Reject bottles failing seal or fill level checks
Use as a template for juice or beverage production lines where raw material inspection, formulation control, and packaging integrity checks are required.