The scenario
Designing a small pantry under a staircase, measuring only 3 feet wide by 6 feet deep with a sloping ceiling above.
What is in this drawing
Read the decisions behind it.
01
Placed full-height shelving along the left wall to maximize storage without narrowing the aisle
02
Centered the door on the short wall to allow straight access and avoid dead corners
When converting an under-stair void into a walk-in pantry where width is limited to about 3 feet and length is 6 feet.
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