ChatDiagram
FACILITY PLANNING

Ghost Kitchen for Delivery-Only Operations — 8×6 m

A worked facility planning example, rendered live. Open it in the AI editor and adapt it to your own case.

UPDATED 2026-07-30
TYPEFloorplan
USE-CASECommercial Kitchen Floor Plan
EXAMPLEGhost Kitchen for Delivery-Only Operations — 8×6 m
Make this diagram your own.

Open it in the AI editor with a prompt pre-filled — keep what works, change what doesn't.

CASE ANALYSIS

Scenario

A delivery-only ghost kitchen needs a compact, efficient floor plan to maximize workflow for high-volume online orders.

Key decisions

  • Place receiving door near walk-in cooler and dry storage
  • Arrange cooking line linearly with separate stations for range, grill, and fryer
  • Position packing counter adjacent to dispatch door for quick hand-off

When to reuse this

When designing small commercial kitchens for delivery-only concepts with limited space.

← See more commercial kitchen floor plan examples
Open this example in the editor →

Tweak it with chat, export PNG/SVG, or fork it for your own use case.