상황
A cold storage facility for perishables needs a clear separation between loading and storage areas. The plan includes a large main warehouse with systematic pallet racking and a dedicated loading dock with multiple truck bays.
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01
Placing loading dock adjacent to main warehouse with multiple openings
02
Using grid for organized pallet rack placement with even spacing
03
Allocating central aisle for forklift movement
Design of temperature-controlled logistics centers, food distribution warehouses, and any perishable goods facility requiring efficient material flow.