상황
Design a single-level meat processing facility separating raw intake, cold storage, processing, packaging and dispatch for small-batch operations.
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01
Linear room chain with right-of placement ensures shared walls and one-way process flow
02
Cold storage includes a dedicated walk-in cooler plus pallet racks
03
Hygiene zone kept clear in processing to prevent cross-contamination
Reuse for small-to-medium meat, poultry or seafood processing layouts where linear flow and cold chain separation are required.