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A juice manufacturer uses cold-pressed methods to preserve nutritional quality. The flowchart covers raw material inspection, extraction, quality testing, bottling, and cold-chain shipment.
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01
Inspection passed? Yes continues; No rejects the lot
02Quality test fail
rework possible? Yes blends and retests; No diverts waste
Use this flowchart when documenting or improving cold-pressed juice production, HACCP planning, or training operators in a beverage facility.