The request
“Draw an NFPA restaurant fire escape plan with a dining room, kitchen, service hall, front and rear exits, two routes, a Class K extinguisher, and a call point.”
Then tryAdd an assembly point.Add a restroom room.
What is in this drawing
Read the decisions behind it.
01Public area
Start the route in the dining room.
02Kitchen
Mark the appropriate extinguisher location.
03Exits
Distinguish front and rear final exits.
Use for a restaurant area after confirming routes with the facility’s fire safety plan.
More like this
Other examples in this family.
FAQ
Common questions
Why use a Class K extinguisher marker?
Class K equipment is associated with cooking-oil and grease fires in commercial kitchens.
Should guests see the rear exit route?
Show it if it is an approved emergency route from the dining area.
Can kitchens be included?
Yes. Show kitchen doors and relevant fire equipment while keeping egress routes clear.