Restaurant Fire Escape Plan

A restaurant fire escape plan must be understandable to staff and guests who may be unfamiliar with the building. This example links the dining room to a service hall and two final exits, with the kitchen shown beside the public area. It marks a Class K extinguisher in the kitchen and a call point in the hall. Replace sample spaces with the actual layout, including any restrooms, storage rooms, or patio routes. Verify the map, equipment markers, and routes with the establishment’s approved fire safety procedure before posting it for use. Keep the posted drawing current whenever the layout, equipment, or approved route changes.

類型 疏散計畫標準 ISO 23601:2020引擎 schematex-evacuation更新時間 2026/9/24

需求

“Draw an NFPA restaurant fire escape plan with a dining room, kitchen, service hall, front and rear exits, two routes, a Class K extinguisher, and a call point.”

接著試試Add an assembly point.Add a restroom room.

這張圖裡有什麼

看懂背後的決策。

01Public area

Start the route in the dining room.

02Kitchen

Mark the appropriate extinguisher location.

03Exits

Distinguish front and rear final exits.

Use for a restaurant area after confirming routes with the facility’s fire safety plan.

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常見問題

Why use a Class K extinguisher marker?

Class K equipment is associated with cooking-oil and grease fires in commercial kitchens.

Should guests see the rear exit route?

Show it if it is an approved emergency route from the dining area.

Can kitchens be included?

Yes. Show kitchen doors and relevant fire equipment while keeping egress routes clear.