A hybrid space combining a bakery counter, café seating, and a 24/7 study hall with desks and power outlets in an open-plan layout. The open layout fosters a seamless flow between the food service and productive zones.
Read the decisions behind it.
Separate the main bakery/café area from the study zone without walls, using furniture and grid layout to define distinct functions.
Use a grid of desk-chair units for efficient study seating, with outlets placed nearby for convenience.
Place restroom adjacent to the main space for customer access while keeping it out of sight from the primary study and dining areas.
Maximize natural light with multiple windows, including on the south wall where unobstructed.
Ideal for designing mixed-use commercial spaces that blend food retail with workspace, such as coffice layouts, university campus cafes, or co‑working bakeries.