상황
A retailer or warehouse manager needs to systematically identify and dispose of dead stock to free up storage and reduce holding costs.
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01
Determining when stock is considered dead (e.g., aged > 12 months)
02
Categorizing dead stock as still sellable vs. not sellable
03
Choosing the optimal disposal method based on item condition and value
When inventory audits reveal stagnant items; applicable in retail, wholesale, and manufacturing inventory management.