情境
A retailer or warehouse manager needs to systematically identify and dispose of dead stock to free up storage and reduce holding costs.
這張圖裡有什麼
看懂背後的決策。
01
Determining when stock is considered dead (e.g., aged > 12 months)
02
Categorizing dead stock as still sellable vs. not sellable
03
Choosing the optimal disposal method based on item condition and value
When inventory audits reveal stagnant items; applicable in retail, wholesale, and manufacturing inventory management.