상황
A student interested in culinary arts needs a clear three-year plan that integrates certifications, hands-on exploration, and a school-to-apprenticeship pathway.
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01
Earn food safety certifications early to qualify for apprenticeships.
02
Use summer for job shadowing before committing to a paid apprenticeship.
03
Align apprenticeship hours with graduation to transition directly into full-time work.
Use this roadmap for any high school career and technical education (CTE) pathway that requires stackable certifications and a work-based learning progression.