O cenário
A traditional batch production line for papaya nectar enriched with mito mucilage, covering intake through packaging.
O que há neste desenho
Entenda as decisões por trás dele.
01
Brix and pH adjustment before blending
02
Pasteurization temperature and hot-fill sequence
03
Use of mito mucilage as stabilizer
Reusable for small-to-medium beverage plants documenting fruit nectar, juice, or mucilage-stabilized drink flows.