El escenario
A family-owned restaurant defines its organizational structure to clarify reporting lines, from owner to kitchen and service staff, including a vacant line cook position.
Qué hay en este dibujo
Lee las decisiones que hay detrás.
01
Owner as top-level manager (ops role)
02
Separate kitchen and front-of-house managers
03
Open position for line cook shown with hiring indicator
Small restaurant or food service businesses mapping their team hierarchy.