The scenario
A barista operates inside a compact 6x12-foot trailer, serving customers via a drive-through window on the north side while working along a continuous counter equipped with a sink, stove, and fridge.
What is in this drawing
Read the decisions behind it.
01
Placing the drive-through window on the long north wall for efficient serving
02
Positioning the fridge and counter to maximize workspace without blocking the entry on the south side
03
Allocating storage and POS near the door for quick access
This layout suits any small coffee or food trailer requiring a drive-through service window and a compact interior with essential appliances and customer service point.
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