The request
“Create a 3.6 m by 2.4 m coffee trailer with a south door, north service window, kitchen sink, espresso counter, grinder, pastry display, fridge, hand sink and shelving.”
Then tryAdd a small under-counter freezer.Move the pastry display beside the service window.
What is in this drawing
Read the decisions behind it.
01
Placement of espresso bar and pastry display along the serving counter to maximize customer interaction
02
Location of refrigerator and storage shelves to minimize steps
03
Serving window positioned to allow pass-through while maintaining counter space
Suitable for mobile coffee carts, food trailers, or pop-up cafes with limited footprint where front service and efficient back-of-house layout are critical.
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