The scenario
A brewery needs a P&ID for fermentation and maturation vessels with temperature control, clean-in-place, and product transfer.
What is in this drawing
Read the decisions behind it.
01
Used vertical vessels for fermenter and maturation tank with jacket cooling
02
Included dedicated CIP supply pump and series CIP return path
03
Added temperature and flow control loops with electric signal and pneumatic actuation
Reusable for any brewery or food/beverage process involving jacketed tanks, CIP, and temperature-controlled fermentation or maturation.
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