Maple Street Bakery June Cash Flow

This cash flow diagram is for a neighbourhood bakery preparing its June operating review. It begins with cash already in the bank, then shows money received from daily sales and a catering deposit. Ingredient purchases, payroll and rent are kept separate because each calls for a different management decision. The closing balance provides a quick check on whether ordinary trading created enough cash to cover commitments. A bakery can replace these labels with its own payment dates, delivery invoices and event deposits. The diagram is best used alongside a detailed cash ledger, not as a replacement for it. It gives an owner a compact view for planning the next few weeks.