Maple Street Bakery June Cash Flow

This cash flow diagram is for a neighbourhood bakery preparing its June operating review. It begins with cash already in the bank, then shows money received from daily sales and a catering deposit. Ingredient purchases, payroll and rent are kept separate because each calls for a different management decision. The closing balance provides a quick check on whether ordinary trading created enough cash to cover commitments. A bakery can replace these labels with its own payment dates, delivery invoices and event deposits. The diagram is best used alongside a detailed cash ledger, not as a replacement for it. It gives an owner a compact view for planning the next few weeks.

Tipo Gráfico de barrasMecanismo echarts-barAtualizado 24/09/2026

A solicitação

“Create a cash flow diagram for Maple Street Bakery's June: opening cash $18,400, sales receipts $42,000, catering deposit $6,800, flour and dairy $12,100, payroll $16,800, rent $4,200, and closing cash $34,100.”

Depois, tenteAdd a $2,400 oven repair payment.Change sales receipts to $45,500.

O que há neste desenho

Entenda as decisões por trás dele.

01Protect payroll

keep the payroll date visible as the largest routine outflow.

02Track deposits

separate catering deposits from counter sales.

03Review supplier terms

compare ingredient payments with expected weekly receipts.

Use for a short operating period where owners need to explain the main movements in available cash.

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Perguntas frequentes

Dúvidas comuns

Why show opening and closing cash?

They anchor the period and make the net cash change clear.

Should sales be gross or net?

Use the amount actually received in the period and label it consistently.

Can I group small costs?

Yes. Group minor payments when they do not change the decision the chart supports.