シナリオ
A fine dining restaurant's organizational structure showing front-of-house and back-of-house hierarchy.
この図に含まれるもの
図の背後にある意思決定を読み解く。
01
Separated kitchen and service reporting to general manager
02
Used role icons for management
03
Detailed waitstaff and kitchen brigade
Useful for modeling any restaurant or hospitality business with distinct service and culinary teams.