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This flowchart depicts the dry (natural) method of coffee processing, where whole cherries are dried in the sun before hulling, producing green coffee beans ready for export.
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01
Whether to remove defective cherries at sorting
02
Checking if moisture content is below 11% before hulling
03
Whether to polish beans (optional step)
Useful for training baristas, coffee farmers, or anyone learning about post-harvest coffee processing methods.