The scenario
This flowchart depicts the dry (natural) method of coffee processing, where whole cherries are dried in the sun before hulling, producing green coffee beans ready for export.
What is in this drawing
Read the decisions behind it.
01
Whether to remove defective cherries at sorting
02
Checking if moisture content is below 11% before hulling
03
Whether to polish beans (optional step)
Useful for training baristas, coffee farmers, or anyone learning about post-harvest coffee processing methods.
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