The scenario
This flowchart maps the wet processing method for coffee, used for high-quality Arabica beans to produce clean, bright flavors.
What is in this drawing
Read the decisions behind it.
01
Sorting by flotation separates ripe from unripe cherries.
02
Fermentation time affects flavor development.
03
Drying to proper moisture prevents mold.
Applicable in coffee-producing regions with access to water for washing, typically for specialty coffee.
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