상황
This flowchart maps the wet processing method for coffee, used for high-quality Arabica beans to produce clean, bright flavors.
이 도면에 담긴 내용
그 이면의 의사결정을 읽어 보세요.
01
Sorting by flotation separates ripe from unripe cherries.
02
Fermentation time affects flavor development.
03
Drying to proper moisture prevents mold.
Applicable in coffee-producing regions with access to water for washing, typically for specialty coffee.