Lo scenario
This flowchart maps the wet processing method for coffee, used for high-quality Arabica beans to produce clean, bright flavors.
Cosa contiene questo disegno
Leggi le decisioni che ne stanno alla base.
01
Sorting by flotation separates ripe from unripe cherries.
02
Fermentation time affects flavor development.
03
Drying to proper moisture prevents mold.
Applicable in coffee-producing regions with access to water for washing, typically for specialty coffee.