COFFEE
Coffee Wet Processing Flowchart
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CASE ANALYSIS
Scenario
This flowchart maps the wet processing method for coffee, used for high-quality Arabica beans to produce clean, bright flavors.
Key decisions
- Sorting by flotation separates ripe from unripe cherries.
- Fermentation time affects flavor development.
- Drying to proper moisture prevents mold.
When to reuse this
Applicable in coffee-producing regions with access to water for washing, typically for specialty coffee.
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flowchart-coffee-wet-processing-flowchart