シナリオ
This flowchart maps the wet processing method for coffee, used for high-quality Arabica beans to produce clean, bright flavors.
この図に含まれるもの
図の背後にある意思決定を読み解く。
01
Sorting by flotation separates ripe from unripe cherries.
02
Fermentation time affects flavor development.
03
Drying to proper moisture prevents mold.
Applicable in coffee-producing regions with access to water for washing, typically for specialty coffee.