Cafe Opening AOA Diagram

Cafe opening activity-on-arrow diagram

This activity-on-arrow diagram maps the preparation needed to open a cafe. The initial concept and menu approval establish the decisions that release equipment ordering, staff training and counter setup. Those activities run in parallel, but the opening event cannot happen until every one is finished. The model keeps the opening date connected to the operational work that makes it possible. It works well for a small hospitality launch, pop-up or concession. Adapt the names and durations for permits, supplier lead times, menu testing and the staffing plan that applies to your opening.

Tipo PERT / GanttNorma PMI PMBOK 7 + Moder 1983 (AON/PDM)Mecanismo schematex-pertAtualizado 24/09/2026

A solicitação

“Create an activity-on-arrow diagram for a cafe opening: confirm the concept, approve the menu, order equipment, train staff, set up the counter, then open the cafe.”

Depois, tenteAdd a food-safety inspection before opening.Change staff training to take six days.

O que há neste desenho

Entenda as decisões por trás dele.

01Menu approval

Equipment, staff and counter preparation follow the approved menu.

02Parallel preparation

These three activities can proceed together.

03Opening event

The cafe opens only after every preparation activity finishes.

Use it for a small opening plan with one approval gate and several required readiness activities.

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Perguntas frequentes

Dúvidas comuns

What does the opening depend on?

Equipment, staff training and counter setup must all be complete.

Can permits be added?

Yes, add a permit activity and make opening depend on it.

Why use AOA here?

It makes the approval and opening events clear while placing work on the arrows.