情境
A beverage manufacturer wants to produce papaya nectar fortified with vitamin C and packaged for retail. The flowchart maps raw papaya intake, pulp preparation, fortification, thermal processing, and bottling.
這張圖裡有什麼
看懂背後的決策。
01
Accept or reject incoming papayas based on ripeness and damage
02
Use enzyme treatment to improve yield and clarity
03
Loop back to adjust vitamin C fortificant if target is not met
Reuse this flow for fruit nectar or juice lines that add heat-sensitive micronutrients before pasteurization and aseptic or hot-fill packaging.