FLOORPLAN
Restaurant Kitchen with Wood-Fired Pizza Oven – 10×8 m
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CASE ANALYSIS
Scenario
A restaurant kitchen layout centered around a wood-fired pizza oven, with a walk-in cooler, cooking equipment, prep tables, and dishwashing area.
Key decisions
- Placed pizza oven against north wall with prep table adjacent
- Grouped cooking line along west wall
- Walk-in in northeast corner
- Dishwashing on east wall near service entrance
When to reuse this
Suitable for pizzerias or Italian restaurants requiring a dedicated pizza station with supporting kitchen infrastructure.
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floorplan-restaurant-kitchen-with-wood-fired-pizza-oven-10-8-m