The request
“Create a 10 m by 8 m restaurant kitchen with south and east doors, a walk-in, shelving, a wood-fired pizza oven, prep tables, sinks, range, grill, fryer, dishwasher and plating island.”
Then tryAdd a second wood-fired pizza oven.Move the plating island closer to the south door.
What is in this drawing
Read the decisions behind it.
01
Placed pizza oven against north wall with prep table adjacent
02
Grouped cooking line along west wall
03
Walk-in in northeast corner
04
Dishwashing on east wall near service entrance
Suitable for pizzerias or Italian restaurants requiring a dedicated pizza station with supporting kitchen infrastructure.
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