The request
“Create a 12 m by 9 m school cafeteria kitchen with a serving line, food preparation equipment, storage and staff work areas.”
Then tryAdd another serving station.Move the storage shelves closer to the prep area.
What is in this drawing
Read the decisions behind it.
01
Separated cooking and serving areas with a wide pass-through opening
02Inclusion of commercial-grade equipment
range, grill, fryer, and commercial sinks
03
Two doors for student traffic flow in the serving area
Adaptable for school or institutional cafeteria kitchens requiring efficient workflow and separation of hot/cold prep with serving access.
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