COMMERCIAL KITCHEN
School Cafeteria Kitchen with Serving Line
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CASE ANALYSIS
Scenario
A 12×9 meter school cafeteria kitchen design with dedicated zones for prep, cooking, dishwashing, storage, walk-in cooler, and a serving line.
Key decisions
- Separated cooking and serving areas with a wide pass-through opening
- Inclusion of commercial-grade equipment: range, grill, fryer, and commercial sinks
- Two doors for student traffic flow in the serving area
When to reuse this
Adaptable for school or institutional cafeteria kitchens requiring efficient workflow and separation of hot/cold prep with serving access.
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floorplan-school-cafeteria-kitchen-with-serving-line-12-9-m