The scenario
A seafood processor documents the tuna canning line from receiving frozen tuna through sterilization to packaging, with explicit quality gates for temperature, seam integrity, metal detection, and retort verification.
What is in this drawing
Read the decisions behind it.
01
Accept or reject incoming frozen tuna based on temperature
02
Pass or fail seam integrity and metal detection gates
03
Verify retort temperature/time before labeling
Reuse for similar canning lines, food processing flows with quality gates, or manufacturing step sequences requiring pass/fail inspection.
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