상황
A seafood processor documents the tuna canning line from receiving frozen tuna through sterilization to packaging, with explicit quality gates for temperature, seam integrity, metal detection, and retort verification.
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01
Accept or reject incoming frozen tuna based on temperature
02
Pass or fail seam integrity and metal detection gates
03
Verify retort temperature/time before labeling
Reuse for similar canning lines, food processing flows with quality gates, or manufacturing step sequences requiring pass/fail inspection.