상황
Design a functional floor plan for a quick-service restaurant with both dine-in and drive-thru capabilities. The layout must separate customer areas from kitchen operations while maintaining efficient workflow.
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01
Placed service counter directly behind opening between front and kitchen to streamline order handoff
02
Used kitchen extension on east side to create a walk-in cooler without adding a separate room
03
Positioned drive-thru window on the kitchen's exterior wall for direct access
Adapt to any small footprint fast food or quick-service restaurant layout where counter service and drive-thru are primary channels.