The scenario
Design a functional floor plan for a quick-service restaurant with both dine-in and drive-thru capabilities. The layout must separate customer areas from kitchen operations while maintaining efficient workflow.
What is in this drawing
Read the decisions behind it.
01
Placed service counter directly behind opening between front and kitchen to streamline order handoff
02
Used kitchen extension on east side to create a walk-in cooler without adding a separate room
03
Positioned drive-thru window on the kitchen's exterior wall for direct access
Adapt to any small footprint fast food or quick-service restaurant layout where counter service and drive-thru are primary channels.
More like this