The request
“Create a 16 m by 10 m cafeteria with hot food, salad bar and cashier counters, 12 dining tables, and two south entry doors.”
Then tryAdd a beverage counter beside the cashier.Change the tables to round tables for six.
What is in this drawing
Read the decisions behind it.
01
Separate counter into stations for hot food, salad bar, and cashier.
02
Utilize a grid of 12 rectangular dining tables with automatic chair placement.
03
Place entry/exit doors on the south wall to separate traffic from the serving line.
When planning small to medium cafeteria seating and service areas, particularly for quick-service restaurants, schools, or corporate cafeterias.
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