FLOORPLAN
Cafeteria Serving Counter and Seating Layout
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CASE ANALYSIS
Scenario
Designer needs to lay out a cafeteria with a linear serving counter and seating area to estimate capacity and flow.
Key decisions
- Separate counter into stations for hot food, salad bar, and cashier.
- Utilize a grid of 12 rectangular dining tables with automatic chair placement.
- Place entry/exit doors on the south wall to separate traffic from the serving line.
When to reuse this
When planning small to medium cafeteria seating and service areas, particularly for quick-service restaurants, schools, or corporate cafeterias.
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floorplan-cafeteria-serving-counter-and-seating-layout