요청 내용
“Create a 16 m by 10 m cafeteria with hot food, salad bar and cashier counters, 12 dining tables, and two south entry doors.”
그렇다면Add a beverage counter beside the cashier.Change the tables to round tables for six.
이 도면에 담긴 내용
그 이면의 의사결정을 읽어 보세요.
01
Separate counter into stations for hot food, salad bar, and cashier.
02
Utilize a grid of 12 rectangular dining tables with automatic chair placement.
03
Place entry/exit doors on the south wall to separate traffic from the serving line.
When planning small to medium cafeteria seating and service areas, particularly for quick-service restaurants, schools, or corporate cafeterias.