情境
Design a functional floor plan for a quick-service restaurant with both dine-in and drive-thru capabilities. The layout must separate customer areas from kitchen operations while maintaining efficient workflow.
這張圖裡有什麼
看懂背後的決策。
01
Placed service counter directly behind opening between front and kitchen to streamline order handoff
02
Used kitchen extension on east side to create a walk-in cooler without adding a separate room
03
Positioned drive-thru window on the kitchen's exterior wall for direct access
Adapt to any small footprint fast food or quick-service restaurant layout where counter service and drive-thru are primary channels.