情境
A temporary pop-up restaurant event with a cross-functional team including kitchen operations, front-of-house, marketing, finance, and external media contractors.
這張圖裡有什麼
看懂背後的決策。
01
Structured as a temporary event with a centralized director, using functional managers for each area.
02
External photographers and entertainers are shown as contractors with dotted lines for coordination.
Use when planning a pop-up, festival, or temporary culinary event that requires a clear ad-hoc reporting structure.