The scenario
A temporary pop-up restaurant event with a cross-functional team including kitchen operations, front-of-house, marketing, finance, and external media contractors.
What is in this drawing
Read the decisions behind it.
01
Structured as a temporary event with a centralized director, using functional managers for each area.
02
External photographers and entertainers are shown as contractors with dotted lines for coordination.
Use when planning a pop-up, festival, or temporary culinary event that requires a clear ad-hoc reporting structure.
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