The scenario
A fruit processing line receives whole papayas and produces clarified, stabilized nectar. The flowchart sequences pectinase treatment, bentonite clarification, filtration, and thermal stabilization.
What is in this drawing
Read the decisions behind it.
01
Apply pectinase before bentonite clarification
02
Recirculate to adjust bentonite dose if clarity fails
03
Thermally stabilize after filtration before bottling
Reusable for beverage clarification processes that combine enzymatic depectinization with fining agents and thermal stabilization.
More like this
Other examples in this family.
Loading drawing…
Papaya Nectar with Mito Mucilage: Traditional Step-by-Step Process FlowFood ProcessingOpen →Loading drawing…
Papaya Nectar Production with Added Vitamin C: Fortification and Packaging FlowchartFood ProcessingOpen →Loading drawing…
Continuous Industrial Papaya Nectar Production Flow DiagramFood ProcessingOpen →