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A fruit processing line receives whole papayas and produces clarified, stabilized nectar. The flowchart sequences pectinase treatment, bentonite clarification, filtration, and thermal stabilization.
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01
Apply pectinase before bentonite clarification
02
Recirculate to adjust bentonite dose if clarity fails
03
Thermally stabilize after filtration before bottling
Reusable for beverage clarification processes that combine enzymatic depectinization with fining agents and thermal stabilization.