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Food Processing · Beverage Production · Process Engineering

Papaya Nectar Clarification and Stabilization Process Flow

סוג תרשים זרימהתקן Sugiyama layered DAG + orthogonal routingמנוע schematex-flowchartעודכן 24.8.2026
Papaya Nectar Clarification and Stabilization Process Flow
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התרחיש

A fruit processing line receives whole papayas and produces clarified, stabilized nectar. The flowchart sequences pectinase treatment, bentonite clarification, filtration, and thermal stabilization.

מה מופיע בתרשים הזה

פענחו את ההחלטות שמאחוריו.

01

Apply pectinase before bentonite clarification

02

Recirculate to adjust bentonite dose if clarity fails

03

Thermally stabilize after filtration before bottling

Reusable for beverage clarification processes that combine enzymatic depectinization with fining agents and thermal stabilization.

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