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Food Processing · Beverage Production · Process Engineering

Papaya Nectar Clarification and Stabilization Process Flow

類型 流程圖標準 Sugiyama layered DAG + orthogonal routing引擎 schematex-flowchart更新時間 2026/8/24
Papaya Nectar Clarification and Stabilization Process Flow
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情境

A fruit processing line receives whole papayas and produces clarified, stabilized nectar. The flowchart sequences pectinase treatment, bentonite clarification, filtration, and thermal stabilization.

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01

Apply pectinase before bentonite clarification

02

Recirculate to adjust bentonite dose if clarity fails

03

Thermally stabilize after filtration before bottling

Reusable for beverage clarification processes that combine enzymatic depectinization with fining agents and thermal stabilization.

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