상황
A tuna cannery maps the industrial path from landing whole fish to sterilized canned product, including a quality gate and by-product rejection.
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01
Accept or reject incoming catch based on quality
02
Chill and freeze accepted tuna before processing
03
Sterilize sealed cans with retort before labeling and distribution
Use this flowchart for seafood processing documentation, HACCP flows, cannery line training, or supply chain visualization.