情境
A tuna cannery maps the industrial path from landing whole fish to sterilized canned product, including a quality gate and by-product rejection.
這張圖裡有什麼
看懂背後的決策。
01
Accept or reject incoming catch based on quality
02
Chill and freeze accepted tuna before processing
03
Sterilize sealed cans with retort before labeling and distribution
Use this flowchart for seafood processing documentation, HACCP flows, cannery line training, or supply chain visualization.